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Our Executive Head Chefs

have all the knowledge to (temporarily) take responsibility for your kitchen. They have several years of proven experience in large companies where they have managed several kitchens and departments.

Our Executive Head Chefs

  • Have an extensive CV
  • Have proven hospitality experience with references
  • Have at least 5 years' experience as a head chef
  • Have a strong sense of responsibility
  • Have a good understanding of figures (payroll and inventory)
  • Set targets and achievable goals
  • Sit on the MT team
  • Are accountable
  • Speak and write Dutch fluently
  • Receive support from the back office of Chefs4Chefs B.V.
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